Delicate layers of buttery puff pastry meet luscious pastry cream in this classic French confection. Each bite offers the perfect balance of crisp and creamy—flaky golden pastry that shatters lightly beneath the fork, giving way to smooth, velvety layers of vanilla custard. Finished with a dusting of sugar or a glossy glaze, it’s refined, indulgent, and utterly irresistible—the kind of dessert that lingers in memory long after the last bite.
Delicate layers of buttery puff pastry meet luscious pastry cream in this classic French confection. Each bite offers the perfect balance of crisp and creamy—flaky golden pastry that shatters lightly beneath the fork, giving way to smooth, velvety layers of vanilla custard. Finished with a dusting of sugar or a glossy glaze, it’s refined, indulgent, and utterly irresistible—the kind of dessert that lingers in memory long after the last bite.